Raymes Steak and Fish House will be closed in observance of Memorial Day on Monday, May 27, 2024.

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Raymes Steak & Fish House logo
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Menu

Steak and Seafood

Carry-Out | Children's Menu | Gluten-Free Options

Carry-Out
Children's Menu
Gluten-Free Options

Visit Us

Browse Our Lunch & Dinner Menu

Raymes Steak & Fish House features an array of steak and seafood dishes. Call us today for our weekly specials. Give your friends or family the gift of a great meal. We serve soups, sandwiches and burgers so stop in for lunch or to purchase a gift certificate for that next big event or party!

Lunch Menu

Served 11:00 am - 3:00 pm
Monday through Friday 

DINNER MENU
7 days a week

Ribs || Steaks || Chops

Menu

Ribs || Steaks || Chops

Raymes serves Certified Black Angus Beef

Entrees served with Soup, Dinner Salad or Coleslaw - Potato, Pasta or Vegetable

Substitute Caesar, Wedge, or Spinach - Add $5

Choose Horseradish or Blue Cheese Crusted...Delicious - Add $2



RAYMES FAMOUS BABY BACK RIBS
Half Slab $19/Full Slab $ 25
BUTT STEAK

6 oz. 

$22
FILET MEDALLIONS

3 Pieces 

$30
FILET MIGNON

8 oz. 

$39
NEW YORK STRIP

12 oz. 

$36
BONELESS RIB EYE
10 oz. $27/16 oz. $34
BONE IN PORK CHOP
Queen 10oz $21/ King 20 oz. $32

Please allow additional time to cook the King Chop

Seafood & Freshwater Fish

WALLEYE
$24
BLUE GILL
$23
TILAPIA

Broiled or Parmesan Crusted

$19
ATLANTIC SALMON

Broiled

$24
TWIN LUMP CRAB CAKES

Served with Mild Horseradish Sauce

$23
SHRIMP

Coconut or Breaded

$22
SHRIMP DE JONGHE

Garlic Butter & Bread Crumbs

$22
BAKED SCALLOPS

Broiled or with a Parmesan Crust

$24
GROUPER

Broiled with Horseradish or Parmesan Crust 

$26

Add an Extra Side

Add $5

IDAHO OR SWEET POTATO
LOADED BAKED POTATO
SMASHED POTATO WITH GRAVY
STEAK FRIES • SWEET POTATO FRIES
TWICE BAKED POTATO
RICE PILAF
PASTA WITH MARINARA
BRUSSELS SPROUTS
SEASONAL VEGETABLES
SAUTEED MUSHROOM
ASPARAGUS
BROCCOLI

Pasta

Pasta Dishes served with Garlic Bread & choice of Soup, Dinner Salad or Coleslaw

CHEFS CHOICE PASTA SERVED WITH MARINARA

Add Meat Sauce, Alfredo Sauce $18

Meatballs, Sausage, Chicken or Shrimp $20

$15
GARY‘S PASTA SPECIAL

Clams, Shrimp, Spinach, Artichoke Hearts, Sun-dried Tomatoes in Garlic Oil over Cavatappi Pasta 

$23
CHICKEN OR EGGPLANT PARMIGIANA

Angel Hair or Penne Pasta w/ Marinara

$21

American Classics

Classics served with choice of Soup, Dinner Salad or Coleslaw

TENDER POT ROAST

Slow Roasted, served with Potatoes, Carrots & Celery

$18
CLASSIC MEATLOAF

Served with Mashed Potatoes, Gravy & Sweet Corn 

$18
ROASTED PORK LOIN

Served with Breaded Dumplings, Sauerkraut & Gravy

$18
FOUR PIECE FRIED CHICKEN
$17
ROSEMARY LEMON CHICKEN

Served with White Wine Sauce

$19
CHICKEN POT PIE

Flaky Pastry covers Potatoes, Vegetable & Gravy

$19
CHICKEN CORDON BLEU

Chefs Special Recipe with Alfredo Sauce

$19
BEEF STROGANOFF

Tenderloin Beef with Egg Noodles & Cream Sauce

$19

Sandwich Board

Sandwiches served with Coleslaw, Pickle & French Fries

Soup - Add $3

OPEN FACED POT ROAST

Topped with Mozzarella Cheese on White Bread with Mashed Potatoes & Gravy

$15
REUBEN

Lean Corned Beef or Roasted Turkey topped with Sauerkraut, Swiss Cheese & Thousand on Rye 

$12
PRIME RIB

Topped with Mozzarella Cheese on French Bread with Horseradish

$15
CHICKEN BREAST

Classic Grilled on Brioche Bun 

$11
CLASSIC CHEESEBURGER

8 oz. Beef Patty served Your Way 

Add Bacon $2

$11
PATTY MELT

8 oz. Beef Patty with Grilled Onions & Swiss Cheese on Rye

$11
RAYMES BURGER

8 oz. Beef Patty with Minced Onion & American Cheese on French Bread

$11
COD FISH FILET

Breaded or Broiled

$11
Please ask server to custom order for all *gluten sensitivities* as well as any other food allergies.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Prices are subject to change without any notice.
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